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Adulting 101: Books to Get You Started on Behaving Like an Adult

9 Dec

Whether it was when you moved out of your parents’ house or when you graduated college and started looking for your first job, at some point we all have that thought that we’re a grown up now.  Adulting doesn’t have to be filled with existential dread.  Here are a few books that will help you with everything from financial planning to finding the one.

What Your Financial Advisor Isn’t Telling You: The 10 Essential Truths You Need to Know About Your Money, by Liz Davidson

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Confused how to handle personal finances beyond balancing your check book? Then check out Liz Davidson’s What Your Financial Advisor Isn’t Telling You from HPL.  Financial advisor Davidson helps with how to find a trustworthy advisor and cut through some of the jargon surrounding the field.  She also looks at topics like paying off debts, the advantage of different types of employment benefits, and investing mutual funds.  You might also want to borrow from BCCLS Libraries, The Index Card: Why Personal Finance Doesn’t Have to be Complicated by Helaine Olen and Personal Finance for Dummies by Eric Tyson.

Avoiding the Con in Construction: How to Plan for Hassle-Free Home Building, Renovation, and Repair, by Kia Ricchi

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First time condo or home owner?  Avoiding the Con in Construction is written by a Florida based contractor who gives tips on planning, cost, and communicating with contractors on home projects.  I wish I had read this before we had renovated our kitchen since it would have helped us better work with our contractor.  If you are handy and looking to take care of repairs yourself consider, The Complete Photo Guide to Home Repair: With 350 Projects and Over 2,000 Photos or The Useful Book : 201 Life Skills They Used to Teach in Home Ec and Shop by David and Sharon Bowers.

121 First Dates: How to Succeed at Online Dating, Fall in Love, and Live Happily Ever After (Really!), by Wendy Newman

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Once you are out of high school and college, dating can seem a bit more intimidating.  Lots of people have gone online to find love (it’s how I met my husband).  Relationship coach Wendy Newman draws from her own experiences to give you tips on online dating advice on everything from profile pictures, from what to expect, advice for making your first meeting safe, and how to make your first date great.  You can also check out Love: The Psychology of Attraction by Leslie Becker-Phelps for a fun infographic and quiz-filled book that will help you find and improve your relationships.

How to Cook Everything The Basics: All You Need to Make Great Food, by Mark Bittman

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Bittman’s gives you the basics of cooking including everything from how to peel vegetables to how to hold a knife.  After reading the book you’ll understand the difference between roasting and broiling.  Helpful pictures illustrate the techniques and recipes.  You’ll also be given a list of recommended ingredients to have on hand and the cooking equipment any kitchen should have.  This could be the year you host Christmas!  Also check out Simply Scratch: 120 Wholesome Homemade Recipes Made Easy by Laurie McNamara.  Now that you’ve got cooking learn how to behave with Table Manners: How to Behave in the Modern World and Why Bother by Jeremiah Tower which looks at everything from RSVPs to iPhones at the table.

Adulting: How to Become a Grown-Up in 468 Easy(ish) Steps, by Kelly Williams Brown  

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Finally if you are looking for something all-encompassing for your exploration of adulthood, this funny but informative book attempts to cover all the basics of being a grown-up from home care, autocare, getting a job, saving money, and more.  The guide may even soon become a TV series!

-Written by Aimee Harris, Head of Reference

Digital Delivery Delicacies: Food-A Cultural Culinary History, Online Courses from Universal Class, and more!

15 Jun

If you have been wanting to expand your culinary knowledge and skills, but don’t have time to attend a class in person then checkout these great online lectures and courses available from home for Hoboken Library Card holders.

Food: A Cultural Culinary History and The Everyday Gourmet

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For Hoboken Library and other BCCLS Library Patrons interested in learning about the history of food check out episodes of Food: A Cultural Culinary History, part of The Great Courses lecture series available from Hoopla.  Although best watched in order since each of the 36 lecture builds on one another, they are filmed as 30 minute segments by topics on specific regions/eras so if you are just interested in specific food cultures/time periods you can skip around.  The lecture starts at the Stone Age and then moves through different times in history including Ancient Egypt, Elizabethan England, Edo Era Japan and ending with a look into what the future of food might be.  I found the lectures very interesting in the way they looked at not only food trends, but the way history impacted the food we eat and the way food in turn influenced history.  You can pick up some great tidbits for cocktail party chatter.  The course is taught by Dr. Ken Albala, Professor of History at the University of the Pacific in California, where he teaches food history.  The series is also available on DVD from BCCLS libraries and you can check out several of Albala’s books in print on a variety of food history topics.

Hoopla has other lectures from The Great Courses series including several Everyday Gourmet courses on topics such as Rediscovering the Lost Art of Cooking, Essential Secrets of Spices in Cooking, and Baking Pastries and Desserts.  I have checked out the first of the Baking Pastries and Dessert lectures and plan to watch more in the future.  It has some useful tips for beginners like how to ensure all the ingredients are mixed.

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Hoopla also features a variety of cookbooks and ebooks on food history.  I enjoyed reading The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl.  My parent’s house was behind Dunkin’ Donuts so the delicious smell of fresh made donuts makes me think of home; it was fun to learn about their history and other notable moments in donut history.  Also featured are a baker’s dozen of donut recipes including ones from around the world such as Venetian Carnival Fritters and Oliebollen Dutch Donuts.  My husband was inspired to make the Nutella filled Bombolonis-Yum!  Remember BCCLS patrons have 20 checkouts for Hoopla per month of books, movies, music and more!

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Get Cooking and Baking with Universal Class
For those looking for a more interactive learning experience check out some of the cooking classes available to Hoboken Patrons from Universal Class including online courses on:

If you don’t have a Hoboken Library Resident Card to access Universal Class from home, you can access the courses from within the library on the library’s computers or from your wi-fi enabled laptop.  The courses each feature an instructor who you can email about assignments with.  The courses are self-paced and you have a six month period to complete them.  This is a great way to expand your repertoire and learn some new skills.  I love baking cakes and cookies, but have always found pies intimidating so I’m hoping to take the pie baking course and be able to have homemade rather than store-bought pumpkin and apple pies for Thanksgiving.  Courses are available 24/7 so they are perfect for a busy working mom like me since I can work on them after my little guy goes to bed.  Besides the classes that will appeal to beginning cooks there are also ones on a variety of other topics such as Excel, Grammar, and Resume Writing.  The courses are easy to navigate.

And if you are looking for an in person class for foodies we have that too; on Monday June 13 back by popular demand I will be co-teaching a class on ice cream making using a machine as wells as an easy recipe using just plastic bags, ice, salt and a few simple ingredients.  This is a fun class for adults, older kids, and teens!

-Written by Aimee Harris, Head of Reference