Tag Archives: baking

Scrumptious Romances: Paris Daillencourt is About to Crumble, Other Birds, and Chef’s Kiss

2 Nov

Paris Daillencourt is About to Crumble
by Alexis Hall

Paris Daillencourt is About to Crumble is the second in the Winner Bakes all Series, a series of novels set against a TV show similar to the Great British Baking Show.  Readers of the previous book will be pleased with a passing mention updating the previous relationship, but the main focus is a whole new group of bakers so it is not necessary to have read Rosaline Palmer Takes the Cake to enjoy this story.  I’ve been a fan of Hall’s for awhile and appreciate his complex well developed characters.  Paris is the son of a top fashion designer father and a super model mom, who are too busy living their jet set lifestyle to spend time or even communicate with their son.  Paris is entered into the show by his best friend and although at first successful, struggles with anxiety that he has been burdened by for most of his life.  His love interest is Tariq, another contestant, who hopes to one day be the host of a Halal cooking show.  I thought Paris’s mental health issues were handled in a nuanced and realistic way as was Tariq’s balancing of his sexuality and his religious beliefs.  Tariq’s family’s warmth was a lovely depiction of a functional family.  This sweet gentle read left me looking forward to what the next book and season will bring. You can also read my previous blog post including a review of Rosaline Palmer Takes the Cake and another baking competition romance, For the Love of Cake by Erin Dutton.

Chef’s Kiss,
by TJ Alexander

Another sweet LGBTQ romance, I recently enjoyed was Chef’s Kiss, the debut novel, by TJ Alexander.  Simone has always dreamed of working for The Discerning Chef, a cookbook publisher in New York, (think Gourmet or Bon Appetite).  But she feels out of her depth when they begin to demand writers not only create recipes but also create social media videos to try and advertise and expand the brand.  Ray Lyton the new kitchen manager’s relaxed attitude at first irks Simone, but soon the two are working together on the video project and Simone begins to develop feelings for Ray.  When Ray comes out as nonbinary, some of The Discerning Chef reacts in a prejudiced manner, which causes Simone, who had previously kept quiet about her own bisexuality, to rethink whether her “dream job” is where she really belongs.  There is a sequel planned for next summer, but details have not been yet released if it will continue Simone and Ray’s story or follow other characters from this novel.

Other Birds
by Sarah Addison Allen

It’s been a while since we had been gifted with a new novel from Sarah Addison Allen, but Other Birds is worth the wait.  Mallow Island, located off the coast of South Caroline, is named for the plants that grow there that were used to make the marshmallow confections that the island is famous for.  The Dellawisp condos are hidden down an alley and its residents are also hiding from their pasts, that is in until 18 year-old Zoey Hennessey arrives.  Zoey is moving into her deceased mother’s condo before she starts college on the main land and she is curious to find out not only more about her mother, but also about the residents of Dellawisp including a chef who wakes up each morning covered in cornmeal and can tell the story of the seasons through food and a Henna artist that he has had a secret crush on.  A charming story of not only romance, but also found family with Allen’s magical realism sprinkled throughout such as the invisible bird that accompanies Zoey on her adventures.  You can read a previous post about Allen’s work here.

Written by:
Aimee Harris
Information and Digital Services




Sweet Fairytales from Hoopla: A Wizard’s Guide to Defensive Baking and Fairytale Baking

7 Sep

A Wizard’s Guide to Defensive Baking
by T. Kingfisher

My mother’s favorite children’s story was a Golden Book edition of The Gingerbread Man by Nancy Nolte; she’d often read it to my sister and I and now our children as well.  You probably have heard a version of it about a gingerbread man who runs away and no one can catch.  What isn’t really ever explained is how the gingerbread man came to life in the first place.  Kingfisher’s A Wizard Guide to Defensive Baking might give a hint at how it could take place. 

The hero of A Wizard’s Guide to Defensive Baking, Mona is a fourteen-year-old who despite having some wizarding powers, works in her aunt’s bakery.  That’s because unlike other wizards, her powers work solely on baked goods; her familiar is a sourdough starter and she can create gingerbread man golems.  However, when a body turns up at the bakery, Mona’s life begins to change and she learns that her powers might be just what is needed to save the city from dark forces.  You can borrow it as a digital audiobook from Hoopla; Patricia Santomasso gives a stellar performance which brings the spunky young heroine to life.

If you like spins on classic tales, you might also want to check out Kingfisher’s recent adaptation of Poe’s The Fall of the House of Usher, What Moves the Dead, which I previously reviewed.  Several of the over 150 audiobooks that Santomasso has recorded are available from Hoopla including the most recent books in the Lucky O’Toole Vegas Adventure Mystery Series.

Fairytale Baking
by Christin Geweke

Warning, listening to Kingfisher’s work might leave you desiring sugary delights, but Christin Geweke’s Fairytale Baking has plenty of sweet treats if you love to bake to cure your cravings. 

Fairytale Baking recipes are broken into five sections, before each section is a story that provides loose inspiration towards the recipes that follow.  The fairytales included are Snow-White and Rose-red (Classic Beauties); Hansel and Gretel (Sweet and Scrumptious); Mother Holle (Icing Sugar and Chocolate); The Star-Money (Divine Baking) and The Princess and the Pea (Airy Delights).  She also includes some helpful hints at the beginning of the book such as the proper use of gelatin and how to substitute ground nuts for some of the flour in a recipe.

You’re sure to find something you want to try in recipes Geweke describes as the type which, “marries exquisite classics with contemporary ingredients,” Like many classic fairytales from the Brothers Grimm, there are spins on German favorites like Baumkuchen Triangles and an Orange and Pistachio Kugelhopf or like the influential work of Charles Perrault‎, French delicacies such as Spiced Macarons and Crème Brulee Tartlets.  But every country and region have their own classic stories and hence there are also treats like the Austrian Light Sachertorte, Italian Tiramisu Cake and Asian inspired Matcha and Vanilla Cookies.  I’d like to try the Chocolate Hazelnut Swiss Roll and Macadamia Cupcakes now that the summer’s heat is receding and it is perfect time to have the oven on to take away the morning chill.

Do you have a favorite fairytale inspired book or baked treat?  Share it with us in the comments!

Written by:
Aimee Harris
Information and Digital Services Manager