Archive | August, 2019

GETTING PAST THE MYTHS OF LANGUAGE LEARNING        

28 Aug

LANGUAGE LEARNING MYTH #1: I’m too old to learn a new language.

FALSE. There is a common assumption that children are better at learning languages than adults. They might be better at picking up pronunciation, but otherwise, adults have many advantages over kids. Adults already have pre-existing language knowledge. Adults understand how conjugation works, what an adjective does, etc. Meanwhile, children struggle with many aspects of language. For example, they have a hard time with irregular verbs (e.g., saying “runned” instead of “ran”). Additionally, babies take years before they can even utter a word. An adult? Well, you can learn how to say a few basic phrases in a day!

LANGUAGE LEARNING MYTH #2: I don’t have an innate talent for languages, so I can’t learn.

FALSE. Everyone is capable of learning a language. While it’s true that some people pick up on certain aspects of language more quickly, those same people can also peter out when they reach an intermediate level (trust me, I’ve been there before). Everyone has different strengths, but it is not talent that makes them fluent. It is regular practice and determination.

LANGUAGE LEARNING MYTH #3: I need to spend money on materials and on travel to learn a language.

FALSE. You can obtain a various amount of language learning resources from the library FOR FREE. In addition to language learning materials on our shelves, the library offers free access to software programs that normally would require payment, such as Rosetta Stone and Mango Languages. The Hoboken Public Library and Friends of the Library also provides free ESL practice every month, which will be starting a new series of classes in September. Language learners can also benefit from free access to video lessons on Universal Class and movies in several languages and language lessons from The Great Courses on Kanopy. If you’ve got your Hoboken Resident Library Card, you don’t even need to leave the house! And travel? Sure, immersion can be useful, but it doesn’t always work. There are a lot of factors that go into making full immersion a successful method, and as I’ve mentioned before, it is possible to become fluent without moving to a country (or locale) where a certain language is spoken. The most important thing is PRACTICE, and that practice must be applied to the four language skills: reading, writing, speaking, listening. If you consistently practice all of these skills, then you will achieve your goals.

Before you begin your language journey, make sure you have a goal in mind. This is of the utmost importance. “I want to be fluent” is not a good enough goal. It is vague and will not motivate you when you eventually reach a rough patch. What does fluent even truly mean? (We can save that conversation for another day…) What you want is a more specific goal, and remember, you can add another goal once you achieve the first. It is entirely fine to have short-term goals. Good examples of language learning goals are: “I want to be able to have small talk with my friend” or “I want to be able to read X book.”  These are specific and realistic goals that will help you keep focused and stay on track.

In my next post, I’ll provide you with a walkthrough of a software program you can have free access to through the library: Mango Languages. In the meantime, why don’t you check out the library’s many resources and choose a language to study?

Written by:
Samantha Evaristo
Hoboken Library Outreach Assistant

eBCCLS is so Cheesy!: Check out these ebooks and learn all about enjoying and making cheese!

21 Aug

My family and I are all huge cheese fans. Whether you are already enjoy eating or making cheese or are just curious about trying out new cheeses beyond the plastic wrapped day-glow orange “American” then check out some of these cheesy ebooks.

A Year in Cheese: A Seasonal Cheese Cookbook 
by Alex Guarneri and Leo Guarneri
Year in Cheese
Recently my husband and I were shopping for cheese and noticed his favorite cheese: Red Hawk by Cow Girl Creamery was listed as a seasonal cheese. I often think of fruits and veggies as seasonal, but hadn’t till that moment thought of cheeses as a seasonal food. In A Year in Cheese, Guarneri looks at the optimal times to eat different types of cheeses. Things like the seasonal diet of the animal being milked and optimal maturing times both are components on determining the best times for cheeses. Summer is all about fresh cheeses like ricotta and mozzarella. Soon we will be coming on the peak time for autumn cheeses when they recommended medium-hard cheeses. Included are a variety of delicious seasonal dishes including fig and ricotta tart, cheddar rarebit with cauliflower, and baked camembert with rosemary.

Say Cheese: A Kid’s Guide to Cheese Making
by Ricki Carroll and Sarah Carroll
Say Cheese
My son loves cheeses; his favorites are Midnight Moon and mozzarella. Recently we bought a kit to make our own mozzarella, but felt a bit intimidated since we’ve enjoyed eating cheese, but never tried making it ourselves. Say Cheese makes cheese making look fun and easy. Though cheese making is something best done with some adult assistants for younger children, all ages will enjoy the fun fact the book contains such as that eating cheese helps to neutralize acids that cause cavities and helps create a protective film on teeth. Besides recipes for cheeses like feta and ricotta it also contains kid friendly recipes like quesadillas and mac and cheese.

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesmakers
by Janet Hurst
Homemade Cheese
For those ready to move on to more complicated cheese, Janet Hurst’s Homemade Cheese has recipes for everything from Cheddar to Brie and Blue Cheese. She discusses a variety of topics including molds, aging cheeses and rennet- an ingredient used in the cheesemaking process. I also found interesting her descriptions of the cheesmakers she encountered some of whom provided recipes for the book.

Cheesemonger: A Life on the Wedge
by Gordon Edgar
Cheesemonger
Hurst’s book gives insight into those making cheese, but if you are curious about the life of the cheesemonger who sells you cheese then check out Cheesemonger: A Life on the Wedge. Gordon Edgar, the cheese buyer for Rainbow Grocery Cooperative in San Francisco, was not a typically trained culinary expert, but started out as a punk rock activist. The memoir details his quirky experience working in San Francisco as well as his passion for fromage. Although the book is not intended to be a guide book, it does give overviews at the end of chapters of some of the cheeses that Edgar’s discusses.

Composing the Cheese Plate: Recipes, Pairings, & Platings for the Inventive Cheese Course
by Brian Keyser and Leigh Friend
Cheese Plate
One of my favorite things to share for entertaining are cheese plates. We like to bring cheese with us when we go to conventions and we know we might have friends hanging out in our room after panels (a step up from chips and dip). Whether homemade or bought from a store, cheese plates provide a variety of taste to choose from, are elegant without seeming too fussy and allow your guests the fun of trying something new. Brian Keyser and Leigh Friend step readers through the process in Composing the Cheese Plate with information on topics including the different categories of cheeses, recommendations about lactose intolerance and eating cheese during pregnancy, and suggestions for accompaniments, presentation, how to wrap cheeses, and more. Included are all sorts of accompaniments for your cheese plate such as herbes de provence caramel corn, brown sugar fudge, and rosemary pine nuts that can also be used in a variety of dishes.

Other ebooks available from eBCCLS include Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron, The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love by Liz Thorpe, Sheridan’s Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses by Kevin Sheridan and For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine. You can even read The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy by Neal D Barnard which won’t stop me from enjoying cheese, but is a reminder that all things are best in moderation.

Besides eBCCLS, Hoboken residents can also check out ebooks from eLibraryNJ and Hoopla!  Plus you can borrow magazines from RBdigital including foodie favorites like Bon Appetite, Cook’s Illustrated and Food Network Magazine.

Written by:
Aimee Harris
Head of Reference