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Fabulous Fantasies: West of Wicked and A Master of Djinn

21 Apr

West of Wicked
by Nikki St. Crowe

West of Wicked by Nikki St. Crowe is the first in The Great and Terrible Land series. The second in the series East of Envy will be out in November. The story is a darker and spicier spin on The Wizard of Oz that should appeal to fans of Wicked. Dorothy was abandoned as a young child at a Kansas farm by a loving couple, but she never quite fit in. Now all grown up she is questioning whether to accept the marriage proposal from a handsome friend, when a tornado takes her to a mysterious, gloomy land. She encounters a gorgeous stranger hung up like a scarecrow and a variety of other familiar and new characters as she journeys to find the Wizard. The story is told from multiple perspective which gives a unique perspective on the world and its inhabitants many of whom including Dorothy are hiding intriguing secrets.

A Master of Djinn
by P. Djeli Clark

A Master of Djinn is a spectacular steampunk adventure set in Egypt in 1912 that had plenty of twists and turns that surprised and enthralled me. So often in the past when I would see Egypt depicted in fantasies, it would focus on archeologists and tomb raiders, this story stars Egyptians themselves which gives an insider view of the action that takes place. This was P. Djeli Clark’s first full length novel, but there are additional prequels in this series you can check out, if you enjoy this story. Fatma el-Sha’arawi works for the Ministry of Alchemy, Enchantments and Supernatural Entities. She is surprised (and not particularly overjoyed) when she learns she has been assigned a partner, but she will need all the help she can get when she investigates a secret brotherhood dedicated to a famous historic figure, Al-Jahiz, who had first brought the magical into our realm.

Written by:
Aimee Harris
Information and Digital Services Manager

Delicious Reads: Extra Sauce and Passport to Flavor

14 Apr

Extra Sauce: The Good, the Bad, and the Onions
by Zahra Tangorra

Extra Sauce is the new memoir by chef Zahra Tangorra. Tangorra’s opened the popular New York restaurant Brucie as well as the popup ZaZa Lazagna. The book is filled with adventures in the kitchen that will appeal to fan’s of Anthony Bourdain’s Kitchen Confidential. The chapters are defined by a variety of dishes many of whose recipes are shared. Two dishes that I plan to try to recreate are The Brucie Tag[gliatelle] and the almost Tuscan bean recipes from her time in Italy, both of which sound delicious. Although foodies will enjoy her culinary escapades, the emotional depth of the story primarily comes from her complicated relationship with her parents who also at one point had a culinary endeavor of their own. Her father’s recipe for potato salad and her mom’s apple strudel are amongst the family recipes included. Tangorra has a quick fire, quirky delivery which is infused with both humor and heart. The story is also a love letter to New York where Tangorra spent most of her life and therefore will especially resonate those familiar or enamored with the city.

Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
by Abby Cheshire
Passport to Flavor is a fun cookbook of international recipes from Abby Cheshire who works as a cook on a private yacht and became famous for posting her dishes and adventures on TikTok and Youtube. This cookbook is divided by destination as diverse as cities in Bahamas, Ireland, India, and Vietnam (plus several more). At each destination there are dishes for breakfast, lunch, and dinner as well as a mixed drink and snack for cocktail hour to give the feeling that you are journeying with her crew by yacht on a world wide voyage and eating locally inspired dishes along the way. Little Chefs, as Cheshire refers to fans of her vlogging will enjoy the colloquial tone of the book. Advice on recipe adjustment is referred to as “throttle control” and substitution is an “alternate course.” I appreciated that she views the recipes as basis that she encourages home cooks to adjust to suit their needs. She includes “rogue waves” to watch out for aka advice on things that could go wrong such as under or over cooking. Dishes I’m planning to try include Charleston’s Bourbon Bread Pudding, Ireland’s Boxty with Smoked Salmon, Italy’s Pollo Al Tarragon, and Germany’s Apple Marzipan Cake.

Written by:
Aimee Harris
Information and Digital Services Manager