Tag Archives: eBCCLS

Magazines are Now Available from eBCCLS: Go Check Them Out!

10 Mar

At the end of last year our collection of digital periodicals moved from being available from RBDigital to now being available as part of the eBCCLS collection. That means Hoboken Library Patrons can use the Libby or Overdrive App they have been using for ebooks and digital audiobooks for periodicals as well now. I love the convenience of having one less app cluttering my phone and they are perfect when I want something quick to read on a lunch break.

Flipping through magazines here is a bit different if you are only used to viewing articles from research databases. You aren’t simply viewing pdfs of the articles, instead you get a more authentic experience of paging casually through your favorite magazine. You can zoom in on articles that are of interest to you. Magazines can be checked out for two weeks, but there are no limits on the number of magazines you can check out and it does not affect your checkout limit for ebooks. Limited back issues are also available.

Popular titles available from the collection include The Economist, National Geographic, US Weekly, The New Yorker, Newsweek, and Cooks Illustrated. Plus you’ll find new favorites such as MollieMakes a lifestyle and craft magazine which includes great craft ideas, the inside scoop on top crafters, and much more. I enjoy having access to not just American periodicals, but ones from around the world. For the International Fashionista you can view style magazines from around the globe such as Vogue Australia, Elle Quebec, Harper’s Bazaar India, and Glamour South Africa and many, many more.

What are your favorite magazines from the eBCCLS collection? Share them in our comments!

Written by:
Aimee Harris
Head of Information and Digital Services

eBCCLS is so Cheesy!: Check out these ebooks and learn all about enjoying and making cheese!

21 Aug

My family and I are all huge cheese fans. Whether you are already enjoy eating or making cheese or are just curious about trying out new cheeses beyond the plastic wrapped day-glow orange “American” then check out some of these cheesy ebooks.

A Year in Cheese: A Seasonal Cheese Cookbook 
by Alex Guarneri and Leo Guarneri
Year in Cheese
Recently my husband and I were shopping for cheese and noticed his favorite cheese: Red Hawk by Cow Girl Creamery was listed as a seasonal cheese. I often think of fruits and veggies as seasonal, but hadn’t till that moment thought of cheeses as a seasonal food. In A Year in Cheese, Guarneri looks at the optimal times to eat different types of cheeses. Things like the seasonal diet of the animal being milked and optimal maturing times both are components on determining the best times for cheeses. Summer is all about fresh cheeses like ricotta and mozzarella. Soon we will be coming on the peak time for autumn cheeses when they recommended medium-hard cheeses. Included are a variety of delicious seasonal dishes including fig and ricotta tart, cheddar rarebit with cauliflower, and baked camembert with rosemary.

Say Cheese: A Kid’s Guide to Cheese Making
by Ricki Carroll and Sarah Carroll
Say Cheese
My son loves cheeses; his favorites are Midnight Moon and mozzarella. Recently we bought a kit to make our own mozzarella, but felt a bit intimidated since we’ve enjoyed eating cheese, but never tried making it ourselves. Say Cheese makes cheese making look fun and easy. Though cheese making is something best done with some adult assistants for younger children, all ages will enjoy the fun fact the book contains such as that eating cheese helps to neutralize acids that cause cavities and helps create a protective film on teeth. Besides recipes for cheeses like feta and ricotta it also contains kid friendly recipes like quesadillas and mac and cheese.

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesmakers
by Janet Hurst
Homemade Cheese
For those ready to move on to more complicated cheese, Janet Hurst’s Homemade Cheese has recipes for everything from Cheddar to Brie and Blue Cheese. She discusses a variety of topics including molds, aging cheeses and rennet- an ingredient used in the cheesemaking process. I also found interesting her descriptions of the cheesmakers she encountered some of whom provided recipes for the book.

Cheesemonger: A Life on the Wedge
by Gordon Edgar
Cheesemonger
Hurst’s book gives insight into those making cheese, but if you are curious about the life of the cheesemonger who sells you cheese then check out Cheesemonger: A Life on the Wedge. Gordon Edgar, the cheese buyer for Rainbow Grocery Cooperative in San Francisco, was not a typically trained culinary expert, but started out as a punk rock activist. The memoir details his quirky experience working in San Francisco as well as his passion for fromage. Although the book is not intended to be a guide book, it does give overviews at the end of chapters of some of the cheeses that Edgar’s discusses.

Composing the Cheese Plate: Recipes, Pairings, & Platings for the Inventive Cheese Course
by Brian Keyser and Leigh Friend
Cheese Plate
One of my favorite things to share for entertaining are cheese plates. We like to bring cheese with us when we go to conventions and we know we might have friends hanging out in our room after panels (a step up from chips and dip). Whether homemade or bought from a store, cheese plates provide a variety of taste to choose from, are elegant without seeming too fussy and allow your guests the fun of trying something new. Brian Keyser and Leigh Friend step readers through the process in Composing the Cheese Plate with information on topics including the different categories of cheeses, recommendations about lactose intolerance and eating cheese during pregnancy, and suggestions for accompaniments, presentation, how to wrap cheeses, and more. Included are all sorts of accompaniments for your cheese plate such as herbes de provence caramel corn, brown sugar fudge, and rosemary pine nuts that can also be used in a variety of dishes.

Other ebooks available from eBCCLS include Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron, The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love by Liz Thorpe, Sheridan’s Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses by Kevin Sheridan and For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine. You can even read The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy by Neal D Barnard which won’t stop me from enjoying cheese, but is a reminder that all things are best in moderation.

Besides eBCCLS, Hoboken residents can also check out ebooks from eLibraryNJ and Hoopla!  Plus you can borrow magazines from RBdigital including foodie favorites like Bon Appetite, Cook’s Illustrated and Food Network Magazine.

Written by:
Aimee Harris
Head of Reference

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