Frozen Literary Treats to Check Out from the Hoboken Public Library: The Ice-Cream Makers, Sweet Spot, and The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

20 Sep

I’ve always been a huge fan of ice cream; I’ve taught two ice cream making classes at the Library and even recently had a poem published in a collection of ice cream poetry. If like me you are mourning the end of the warm weather, you can keep the summer months going a bit longer by checking out some of these cool literary treats.

The Ice-Cream Makers by Ernest van der Kwast/ translated by Laura Vroomen

ice-cream-makers
The Ice-Cream Makers is the second novel and international best seller by Indian born, Dutch author Ernest van der Kwast.  It tells the story of a family of Italian ice cream makers who for several generations has been creating frozen treats in the Netherlands during the summer months.  The extensive research done by the author comes through in the details of their lives and will make you think twice about wanting to open up your own shop due to all the hard work it requires.  The tension and drama in The Ice-Cream Makers comes from the relationship of the two brothers who both are in love with the same girl as well as the one brother, Giovanni’s eschewing of the family business to instead become immersed in the world of poetry while his dutiful brother instead stays and creates ever more elaborate flavors such as fig and blue cheese.  I found the portions of The Ice-Cream Makers dealing with Giovanni and the poetry festivals he was involved with to be some of my favorites.  I am curious to check out his similarly delicious sounding debut novel from 2010 Mama Tandoori, inspired by his Indian mother.

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook by Susan Whetzel

everything-ice-cream
After reading van der Kwast novel, you might be craving some actual ice cream so go to eLibraryNJ and check out The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook as an eBook.  Food Blogger Whetzel’s entry into the Everything series of books will provide you with what you need to know to make ice cream and more including tips on storage and a brief history of ice cream.  She includes basic ice cream recipes for flavors like vanilla and several for chocolate, as well as more fanciful flavors like Sage Blackberry Swirl Gelato, Orange Infused Olive Oil Gelato, and Cucumber Mint Frozen Yogurt for those with an adventurous palate.  Besides granitas and sorbets, which are always dairy free, there is a whole section on vegan ice cream including scrumptious flavors that will tempt those beyond vegans and the lactose intolerant such as Cinnamon Swirl Cheesecake and Pineapple White Chocolate Macadamia.  For diabetics and others watching their sugar intake there are tasty recipes including Peanut Butter and Jelly, Decadent Dark Chocolate Raspberry, and Coffee Chip.  Plus you can learn to make ice cream accouterments like your own homemade magic shell, waffle cones, flavored whip creams, and sugar cookie cups to make your desserts even more special.  For those looking to make a celebratory treat there is a section on ice cream pies and cakes perfect for your loved one’s next birthday.  Recipes for milkshakes and their slightly healthier siblings smoothies are also featured in this work that truly does seem to live up to its “everything” claim.

Sweet Spot: An Ice Cream Binge Across America by Amy Ettiger

sweet-spot
For those looking for a fun nonfiction account about ice cream, you will enjoy Amy Ettiger’s Sweet Spot which takes a look at the history of ice cream and its creation and enjoyment across the USA.  She speaks to everyone from Jerry Greenfield of Ben & Jerry’s fame to Andrew Zlot, a water buffalo farmer, making made-from-scratch gelato.  Ettiger goes beyond interviews and research; she learns to make ice cream at a famous Penn State ice cream making boot camp and even rides along with an ice cream truck in Brooklyn, where she learns about the ice cream truck turf wars in the process.  A few quirky recipes, including Salty Butterscotch Ice Cream, and photographs are sprinkled throughout the book.  An index for those looking for specific topics and a list of consulted works are included, however, her account though informative, takes a very personal conversational tone which is makes it good for casual non-fictions readers.  Those who enjoy foodie memoirs should find this work a sweet treat.

-Written by Aimee Harris, Head of Reference

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