Tag Archives: baking

Scrumptious Cookbooks: Scone Queen Bakes and Baking Across America

24 Mar

Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and More from the founder of The Hungry Gnome
by Danielle Sepsy

After watching Danielle Sepsy compete on the streaming series The Big Brunch, I was excited to try some of the sea salt chocolate chip and white chocolate toffee cookies that her Hungry Gnome supplied to a local delivery service. They were delicious so I was even more delighted to find out she had a cookbook, The Scone Queen Bakes, of 100 of her recipes for a variety of delightful baked treats. On the show Sepsy was dubbed the “Scone Queen” and If you enjoy tea and scones, like I do, then you will be excited; she has one for each month of the year. I am particularly interested in trying her red bean scones with sesame crust and butter pecan scones. She even lets us in on her secret recipe for her famous chocolate chip scones. I’m also a huge muffin fan and she has a variety of tasty muffins including raspberry ricotta muffins, chocolate chip pancake muffins, double chocolate muffins (that include a variation with a bit of cream cheese), and several more. I think people living here in the Hoboken area, with our large Italian American population, will be particularly excited by the family recipes she has from her Sicilian heritage like pignoli (pine nut) cookies. I found the autobiographical details about her childhood learning to bake through starting her own business charming.

Baking Across America: A Vintage Recipe Road Trip
by B. Dylan Hollis

My family is a fan of B.Dylan Hollis fun short streaming cooking videos online where one never knows if the quirky historic recipes he bakes will be hits or misses. His previous cookbook, Baking Yesteryear, featured recipes broken up by decades (1900’s-1980’s). We tried several of the cookies for Christmas and found some that will be regular on rotation in the future including the Anzac biscuits and the Potato chip cookies so we were excited to check out his newest work, Baking Across America. In this work the recipes are organized by regions that each one comes form. New Jersey is represented by a chocolate cake recipe that incorporates tomato soup! Another unusual ingredient recipe is the Hatch Chile and Cheddar Apple Pie from New Mexico. It includes some of my favorites like whoopie pies and beignets. Both those who are looking for nostalgic bakes as well as those who are adventurous eaters will find recipes to try.

Written by:
Aimee Harris
Information and Digital Services Manager

Scrumptious Romances: Paris Daillencourt is About to Crumble, Other Birds, and Chef’s Kiss

2 Nov

Paris Daillencourt is About to Crumble
by Alexis Hall

Paris Daillencourt is About to Crumble is the second in the Winner Bakes all Series, a series of novels set against a TV show similar to theGreat British Baking Show.  Readers of the previous book will be pleased with a passing mention updating the previous relationship, but the main focus is a whole new group of bakers so it is not necessary to have readRosaline Palmer Takes the Cake to enjoy this story.  I’ve been a fan of Hall’s for awhile and appreciate his complex well developed characters.  Paris is the son of a top fashion designer father and a super model mom, who are too busy living their jet set lifestyle to spend time or even communicate with their son.  Paris is entered into the show by his best friend and although at first successful, struggles with anxiety that he has been burdened by for most of his life.  His love interest is Tariq, another contestant, who hopes to one day be the host of a Halal cooking show.  I thought Paris’s mental health issues were handled in a nuanced and realistic way as was Tariq’s balancing of his sexuality and his religious beliefs.  Tariq’s family’s warmth was a lovely depiction of a functional family.  This sweet gentle read left me looking forward to what the next book and season will bring. You can also read my previous blog post including a review of Rosaline Palmer Takes the Cake and another baking competition romance, For the Love of Cake by Erin Dutton.

Chef’s Kiss,
by TJ Alexander

Another sweet LGBTQ romance, I recently enjoyed was Chef’s Kiss, the debut novel, by TJ Alexander.  Simone has always dreamed of working for The Discerning Chef, a cookbook publisher in New York, (think Gourmet or Bon Appetite).  But she feels out of her depth when they begin to demand writers not only create recipes but also create social media videos to try and advertise and expand the brand.  Ray Lyton the new kitchen manager’s relaxed attitude at first irks Simone, but soon the two are working together on the video project and Simone begins to develop feelings for Ray.  When Ray comes out as nonbinary, some of The Discerning Chef reacts in a prejudiced manner, which causes Simone, who had previously kept quiet about her own bisexuality, to rethink whether her “dream job” is where she really belongs.  There is a sequel planned for next summer, but details have not been yet released if it will continue Simone and Ray’s story or follow other characters from this novel.

Other Birds
by Sarah Addison Allen

It’s been a while since we had been gifted with a new novel from Sarah Addison Allen, but Other Birds is worth the wait.  Mallow Island, located off the coast of South Caroline, is named for the plants that grow there that were used to make the marshmallow confections that the island is famous for.  The Dellawisp condos are hidden down an alley and its residents are also hiding from their pasts, that is in until 18 year-old Zoey Hennessey arrives.  Zoey is moving into her deceased mother’s condo before she starts college on the main land and she is curious to find out not only more about her mother, but also about the residents of Dellawisp including a chef who wakes up each morning covered in cornmeal and can tell the story of the seasons through food and a Henna artist that he has had a secret crush on.  A charming story of not only romance, but also found family with Allen’s magical realism sprinkled throughout such as the invisible bird that accompanies Zoey on her adventures.  You can read a previous post about Allen’s work here.

Written by:
Aimee Harris
Information and Digital Services