Archive | Nonfiction RSS feed for this section

What’s New at the Hoboken Public Library: The Not So Secret Ways to Discover the Newest Titles Available at HPL

29 Jun

Want something new to read?  There are a variety of easy ways that you can find out what the newest titles at HPL are.  If you are looking to browse, the first two rows of books in the first floor circulation area are where the newest adult nonfiction and fiction are kept so it is a great way to sample our more recently added titles.  Of course you can always ask one of the library staff for their new (and older) item picks.

If you want to plan ahead you can also find out online what the just added titles are.  Simply click on the What’s New link on the BCCLS home page and you will be taken to the new item page for HPL.  You can find out what has been recently added for Books, Videos (DVDS and BluRay), and Sound Recordings (Books on CD and Music).  You can also find out what is new at other BCCLS libraries as well.  This is a Beta version, so they are continuing to work on making the service even better!  If you look at the records for the items you can typically get not only a summary of the work, but also reviews from trusted sources like Booklist, Kirkus Reviews, and Library Journal.  Also if you are doing a search in the library’s catalog on a particular topic, you can choose to have the results listed in order of publication date, to get the newest published work first.

If items seem interesting, but you don’t have the time to check them out at the time another great resources is the My List feature that you can access when you have logged into your account while browsing the catalog (you will need your library card and password/pin to login to your account).  You can setup different lists to save titles you are interested in; some of my lists include fantasy/scifi, mysteries, kids’ books, and travel.  Then when I’m in the mood to read something in a particular genre I can just login to my account and look at that list.  Need help with setting up a list or searching the catalog-just email us at reference AT hoboken DOT bccls DOT org and we will help you out!

Here are a few of the new titles that I plan to checkout from our New Item List from the beginning of June:

Dear Fang, With Love by Rufi Thorpe

dear-fang
In Dear Fang, With Love a mostly absentee father and his recently diagnosed bipolar daughter take a history tour of Lithuania.  The novel is composed partially from Lucas’s narration along with emails and journal entries from Vera.  Library Journal, says “Thorpe’s second novel (after The Girls from Corona del Mar) is recommended for all fiction readers.”  Kirkus Reviews says “Fang, the novel weaves a strange and strangely intoxicating web of histories, both personal and geopolitical.”  Publishers Weekly says “…Thorpe’s prose is light, often hilarious, and unshakably grounded in the concrete details of daily life.”  Definitely sounds like one worth reading.

Following Fish: One Man’s Journey into the Food and Culture of the Indian Coast by Samanth Subramanian

followingfish
Although I have only recently started eating fish more, I have always had an interest in the fascinating culture and delicious cuisine of India.  This intriguing sounding travelogue follows a journalist’s exploration along the Indian Coast learning about the fishing industry from the fisherman, cooks, and even tries himself a healing treatment that involves swallowing a live fish.  Publishers Weekly says, “This memorable travelogue should entice anyone remotely interested in the culture and food ways of coastal India. This is a superb guide to a rapidly changing region of South Asia.”  Booklist Review says, “Unique and entertaining, Subramanian’s impassioned, well-written, thoughtful quest will draw in even readers who might not have the same tireless love of fish. A cultural and culinary journey well worth taking.”

Warlock Holmes: A Study in Brimstone by G.S. Denning

warlock-holmes
Warlock Holmes is the new novel by first time author G.S. Denning.  You may remember from a previous post that I am a fan of Sherlock Holmes, who is more popular now than ever in TV, movies, and books.  Here Denning has added a supernatural twist with Holmes having magical powers, Inspector Lestrade is a vampire, and Gregson is an ogre.  As with the originals, the book is setup as a series of short stories.  Publishers Weekly describes it as, “Douglas Adams meets Arthur Conan Doyle in this delightfully absurd collection…” and Booklist says, “Mashup fans will be eagerly awaiting more.”  I checked this one out right away since it seemed like an enjoyable read for a rainy weekend.

Hensel and Gretel, Ninja Chicks by Corey Rosen Schwartz and Rebecca J. Gomez  and illustrated by Dan Santat

hensel-gretel
I’m also always on the lookout for fun pictures books to share with my son.  Hensel and Gretel, Ninja Chicks seems like it will amuse my little one who has recently become fascinated by various forms of martial arts.  The chicks in the title must rescue their parents from a fox who is holding them hostage in his cornbread house.  Publishers Weekly says, “Santat serves up an unstoppable barrage of exaggerated angles, action lines, and pop-eyed facial expressions to accompany Schwartz and Gomez’s sturdy limerick-metered verse.”  Booklist says, “Schwartz and Gomez’s lively limericks tell the story in a swift, kicky rhythm, while Santat’s dynamic, warm-toned, and action-filled illustrations throw a nice nod to kung-fu movies.”

You can click over to What’s New (Beta) and then let us know what newly available items you are interested in, in our comment section.

-Written by Aimee Harris, Head of Reference

Digital Delivery Delicacies: Food-A Cultural Culinary History, Online Courses from Universal Class, and more!

15 Jun

If you have been wanting to expand your culinary knowledge and skills, but don’t have time to attend a class in person then checkout these great online lectures and courses available from home for Hoboken Library Card holders.

Food: A Cultural Culinary History and The Everyday Gourmet

great-courses-food
For Hoboken Library and other BCCLS Library Patrons interested in learning about the history of food check out episodes of Food: A Cultural Culinary History, part of The Great Courses lecture series available from Hoopla.  Although best watched in order since each of the 36 lecture builds on one another, they are filmed as 30 minute segments by topics on specific regions/eras so if you are just interested in specific food cultures/time periods you can skip around.  The lecture starts at the Stone Age and then moves through different times in history including Ancient Egypt, Elizabethan England, Edo Era Japan and ending with a look into what the future of food might be.  I found the lectures very interesting in the way they looked at not only food trends, but the way history impacted the food we eat and the way food in turn influenced history.  You can pick up some great tidbits for cocktail party chatter.  The course is taught by Dr. Ken Albala, Professor of History at the University of the Pacific in California, where he teaches food history.  The series is also available on DVD from BCCLS libraries and you can check out several of Albala’s books in print on a variety of food history topics.

Hoopla has other lectures from The Great Courses series including several Everyday Gourmet courses on topics such as Rediscovering the Lost Art of Cooking, Essential Secrets of Spices in Cooking, and Baking Pastries and Desserts.  I have checked out the first of the Baking Pastries and Dessert lectures and plan to watch more in the future.  It has some useful tips for beginners like how to ensure all the ingredients are mixed.

donut

Hoopla also features a variety of cookbooks and ebooks on food history.  I enjoyed reading The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl.  My parent’s house was behind Dunkin’ Donuts so the delicious smell of fresh made donuts makes me think of home; it was fun to learn about their history and other notable moments in donut history.  Also featured are a baker’s dozen of donut recipes including ones from around the world such as Venetian Carnival Fritters and Oliebollen Dutch Donuts.  My husband was inspired to make the Nutella filled Bombolonis-Yum!  Remember BCCLS patrons have 20 checkouts for Hoopla per month of books, movies, music and more!

cplogo251x81

Get Cooking and Baking with Universal Class
For those looking for a more interactive learning experience check out some of the cooking classes available to Hoboken Patrons from Universal Class including online courses on:

If you don’t have a Hoboken Library Resident Card to access Universal Class from home, you can access the courses from within the library on the library’s computers or from your wi-fi enabled laptop.  The courses each feature an instructor who you can email about assignments with.  The courses are self-paced and you have a six month period to complete them.  This is a great way to expand your repertoire and learn some new skills.  I love baking cakes and cookies, but have always found pies intimidating so I’m hoping to take the pie baking course and be able to have homemade rather than store-bought pumpkin and apple pies for Thanksgiving.  Courses are available 24/7 so they are perfect for a busy working mom like me since I can work on them after my little guy goes to bed.  Besides the classes that will appeal to beginning cooks there are also ones on a variety of other topics such as Excel, Grammar, and Resume Writing.  The courses are easy to navigate.

And if you are looking for an in person class for foodies we have that too; on Monday June 13 back by popular demand I will be co-teaching a class on ice cream making using a machine as wells as an easy recipe using just plastic bags, ice, salt and a few simple ingredients.  This is a fun class for adults, older kids, and teens!

-Written by Aimee Harris, Head of Reference