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Oct 15, Romance is Blossoming in Church Square Park at our Hoboken Library Festival with Miriam Allenson, Carol Van Den Hende, and Stacey Wilk

5 Oct

The Hoboken Library’s Festival on October 15, will be featuring non-fiction, mystery, children’s authors as well as poets. Authors and poets include Raakhee Mirchandanie, Mally Becker, Miriam Allenson, McKevin Shaughnessy, James Hockenberry, Patricia Carragon, Dr. John Muciaccia, Carol Van Den Hende, Robin Rosen ChangPatricia Keeler, Dawn Barclay (D.M. Barr), Charles Salzberg, Maiya Katherine, Stacey Wilk, and Erica Obey.

Today I wanted to highlight three of the amazing romance novelist who will be joining us.

Miriam Allenson
Miriam Allenson is known for “writing about hunky heroes and the women who drive them crazy.”  You can borrow two of her novels from eBCCLS including When the Duke Finds His Heart about new author, Livvy Browne, who is in England researching the Duke of Brompton’s ancestor. Jack Anstruther, duke of Brompton, refuses to help Livvy since her estranged father is his business rival. She just wants access to his library, but she might also work her way into his heart.

Carol Van Den Hende
Carol Van Den Hende is the author of the Goodbye, Orchid contemporary fiction series including Orchid Blooming, Goodbye, Orchid and coming in 2023 Always Orchid. Orchid Paige is now in her late 20’s but can’t escape the childhood trauma of her parent’s fatal accident. Now a marketer in the beauty industry she is struggling to win a promotion. The handsome entrepreneur who helps her with career might also just be the one who can help heal her heart. You can borrow the first two of Van Den Hende’s ebooks from eBCCLS. 

Stacey Wilk
Stacey Wilk describes her books as “about finding your true family, steamy love, and second chances.” Wilk’s latest novel is Stay Awhile, Part 2 of the Big Sky Country series. In the novel, Tara Haden is running away from her abusive ex. She is Ryker Ranch’s new massage therapist when she meets Kace Ryker. A bad crash ended Kace’s race car dreams, but Tara and her massages give him hope. Can they create a new better future for them both together?  Part 1 of the Big Country Series, Time Won’t Erase, is also available from Hoopla along with many of Wilk’s other romance novels.

We hope you can join us on October 15 from 11 am-4 pm in Church Square Park across from the library’s main branch at 500 Park Ave in Hoboken.  Our authors will be giving book talks and readings throughout the day.  Plus you can stop by the local author tent to meet them and have them sign copies of their books, if you would like.  We also will have music, a cooking demo, and fun events for children and teens.

Written by:
Aimee Harris
Information and Digital Services Manager

The Final Culinary Frontier: The Star Trek Cook Book by Chelsea Monroe-Cassel

28 Sep


I have at times been disappointed by some cookbooks based on popular TV shows, books, or movies due to not having food that actually feels like it comes from that world, but instead just having food items with cleverly titled names, but no connection to the franchise itself.  The Star Trek Cook Book by Chelsea Monroe-Cassel, however, truly feels immersive.  Dishes are listed by the alien species whose planet originated the dish and it is explained that the earth ingredients are substitutions for hard to find off planet ones.  Dishes included resemble those from a variety of earth cuisines and have a sprinkling of molecular gastronomy type techniques that give the dishes a futuristic feel like the Porakan Cloud Eggs which have you separating chicken eggs, beating the whites, and then combining them again when baked for a dish that “replicates the unique properties” of the Porakan variety.  Large full color illustrations are included with each dish. 

I’m planning to have a cocktail party with some of my Star Trek loving friends featuring Ferengi Tube Grub Skewers (don’t worry gnocchi stand in for grubs), Denobulan Sausages, and Klingon Krada Leg Skewers with libations including Klingon Bloodwine, Romulan Ale, and Risan Mai-Tais.  My son is particularly looking forward to helping me with the Starfleet Food Rations, which are suspiciously similar to mochi candy. 

Difficulty is cleverly measured in pips and the reader is given tips on what the recipe pairs well with as well as “diplomatic plating” suggestions.  Definitely recommended for Star Trek fans, even those who aren’t usually fans of cooking will smile over recipes like Spatchcocked Tribble.  Thank you to Netgalley and the publisher for access to an early copy. Fantasy Foodies can check out a previous post featuring cookbooks based on Harry Potter, The Hunger Games, and True Blood.

Written by:
Aimee Harris
Information and Digital Services Manager