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Inspired By: The Dixie Chicks

22 Jun

Last week I saw the Dixie Chicks at Madison Square Garden. This was a concert I have been waiting to see for more than a decade!

The show was excellent and I was thrilled to hear and sing along to my favorite Dixie Chicks songs. I left the show humming “Cowboy Take Me Away”, and carrying a souvenir tote bag printed with a line from the song “Not Ready To Make Nice”.

I also left inspired to write about my favorite tracks from the Dixie Chicks’ catalog, as well as some other related music inspired by the concert.

Fly

How did a girl born and raised in Hudson County where “Wide Open Spaces” are a foreign concept come to love the Dixie Chicks? MTV, of course! The year was 1999 and I saw the music video for “Goodbye Earl” from the Chicks’ sophomore album Fly (available on CD and streaming in Freegal).

fly

Mary Ann and Wanda getting the ultimate revenge on the Wanda’s abusive* ex-husband Earl appealed to me as a baby feminist.

You can watch the video on YouTube of course and Freegal, sans commercials. Dear reader, please don’t try anything from the video at home–poisoning people is never a good idea.

Some other choice tracks from Fly:

  • “Cowboy Take Me Away”
  • “Cold Day In July”
  • “Hole In My Head”
  • “Sin Wagon”
  • “If I Fall You’re Going Down With Me”–my very favorite. I had hoped to hear this at the concert, but sadly it wasn’t on the set list. 😦

Wide Open Spaces

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The Dixie Chicks’ first album was Wide Open Spaces, released in 1998. (CD and Freegal) The title track of this record is now an anthem for women who want to spread their wings and leave home, but I am partial to “There’s Your Trouble”.

Home

home

The album Home (CD and Freegal) came out in 2002, and includes a cover of Fleetwood Mac’s “Landslide”. There are some sadder, more introspective songs on this record, such as “Traveling Soldier” and “Top of the World”, but “White Trash Wedding” brings levity. I think that the brash “Truth No. 2” was a precursor to the music the Dixie Chicks would make on Taking the Long Way.

Shut Up & Sing

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The Dixie Chicks found controversy in 2004 when lead singer Natalie Maines made a negative statement about then President George W. Bush, which brought intense criticism and backlash from the country music community. The documentary Shut Up & Sing covers this period of the Chicks’ history.

Taking the Long Way

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From that turmoil came the Grammy-winning Taking the Long Way (CD and Freegal). This album was a game changer, and it is my favorite. This is a rare album I can listen to all the way through without skipping around.

Excellent tracks:

  • “Not Ready To Make Nice”
  • “Taking the Long Way”
  • “Easy Silence”
  • “Baby Hold On”
  • “Everybody Knows”

Sing “Lullaby” to your loved one, your baby, your teenager, your bae, your pet, or whomever you please.

Whenever anyone asks me, “Kerry, why haven’t you [insert milestone that others think I should have reached by now] yet?” I answer that I’m “Taking the Long Way”. Thank you, Dixie Chicks, for helping me answer that nosy but usually well meaning question!

Dixie Chicks Miscellany

If you want to dive deeper into the Dixie Chicks’ music, I recommend borrowing on DVD their VH1 Storytellers episode, where they tell the origin stories of some of their songs. I love to hear about artists’ inspirations for their work. Check out Top of the World Live (CD and Freegal) if you want to experience the Chicks in concert.

This New York Times piece about the Dixie Chicks and Kacey Musgraves as “Country Rebels” prompted me to borrow Kacey Musgraves’s recent release Pageant Material (CD and Hoopla) and savor the title track, “Late to the Party”, and “Biscuits”.

With the line “…mind your own biscuits and life will be gravy…”, “Biscuits” can serve as a good response to any nosy yet usually well meaning questions.

Are you going to any concerts this summer? Do you use song lyrics to respond to questions you’d rather not answer?

-Written by Kerry Weinstein, Reference Librarian

*Click here for resources on domestic violence.

Digital Delivery Delicacies: Food-A Cultural Culinary History, Online Courses from Universal Class, and more!

15 Jun

If you have been wanting to expand your culinary knowledge and skills, but don’t have time to attend a class in person then checkout these great online lectures and courses available from home for Hoboken Library Card holders.

Food: A Cultural Culinary History and The Everyday Gourmet

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For Hoboken Library and other BCCLS Library Patrons interested in learning about the history of food check out episodes of Food: A Cultural Culinary History, part of The Great Courses lecture series available from Hoopla.  Although best watched in order since each of the 36 lecture builds on one another, they are filmed as 30 minute segments by topics on specific regions/eras so if you are just interested in specific food cultures/time periods you can skip around.  The lecture starts at the Stone Age and then moves through different times in history including Ancient Egypt, Elizabethan England, Edo Era Japan and ending with a look into what the future of food might be.  I found the lectures very interesting in the way they looked at not only food trends, but the way history impacted the food we eat and the way food in turn influenced history.  You can pick up some great tidbits for cocktail party chatter.  The course is taught by Dr. Ken Albala, Professor of History at the University of the Pacific in California, where he teaches food history.  The series is also available on DVD from BCCLS libraries and you can check out several of Albala’s books in print on a variety of food history topics.

Hoopla has other lectures from The Great Courses series including several Everyday Gourmet courses on topics such as Rediscovering the Lost Art of Cooking, Essential Secrets of Spices in Cooking, and Baking Pastries and Desserts.  I have checked out the first of the Baking Pastries and Dessert lectures and plan to watch more in the future.  It has some useful tips for beginners like how to ensure all the ingredients are mixed.

donut

Hoopla also features a variety of cookbooks and ebooks on food history.  I enjoyed reading The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl.  My parent’s house was behind Dunkin’ Donuts so the delicious smell of fresh made donuts makes me think of home; it was fun to learn about their history and other notable moments in donut history.  Also featured are a baker’s dozen of donut recipes including ones from around the world such as Venetian Carnival Fritters and Oliebollen Dutch Donuts.  My husband was inspired to make the Nutella filled Bombolonis-Yum!  Remember BCCLS patrons have 20 checkouts for Hoopla per month of books, movies, music and more!

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Get Cooking and Baking with Universal Class
For those looking for a more interactive learning experience check out some of the cooking classes available to Hoboken Patrons from Universal Class including online courses on:

If you don’t have a Hoboken Library Resident Card to access Universal Class from home, you can access the courses from within the library on the library’s computers or from your wi-fi enabled laptop.  The courses each feature an instructor who you can email about assignments with.  The courses are self-paced and you have a six month period to complete them.  This is a great way to expand your repertoire and learn some new skills.  I love baking cakes and cookies, but have always found pies intimidating so I’m hoping to take the pie baking course and be able to have homemade rather than store-bought pumpkin and apple pies for Thanksgiving.  Courses are available 24/7 so they are perfect for a busy working mom like me since I can work on them after my little guy goes to bed.  Besides the classes that will appeal to beginning cooks there are also ones on a variety of other topics such as Excel, Grammar, and Resume Writing.  The courses are easy to navigate.

And if you are looking for an in person class for foodies we have that too; on Monday June 13 back by popular demand I will be co-teaching a class on ice cream making using a machine as wells as an easy recipe using just plastic bags, ice, salt and a few simple ingredients.  This is a fun class for adults, older kids, and teens!

-Written by Aimee Harris, Head of Reference