Automatic Noodle
by Annalee Newitz
Annalee Newitz’s latest novella, Automatic Noodle, is a clever cozy post-apocalytic tale of a group of robots who decide to open up a noodle shop. This a sweet found family story about robots who seek to find their own identity in a postwar California which has separated from the rest of the US and allowed robots limited freedom. Newitz’s creations are all unique; one is described as being octopus like while another appears human from her top half though she has no legs. It is interesting to see the robots explore their world from their programmed human pov and then gradually develop a uniquely robot perspective. Despite its short length it explores interesting concepts of identity and prejudice. With the rise of Ai, it was especially compelling to me, to explore at what point a human created machine might be thought of as a unique individual consciousness. If you enjoy Automatic Noodles, you might also enjoy checking out Newitz’s debut novel Autonomous, which looks at some similar issues with one of the main characters being an indentured robot.
Kawaii Cafe Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
by Amy Kimoto-Kahn
After reading Automatic Noodles you will definitely be craving a big bowl of noodles, but if you want to try your hand at making your own rather than stopping by a Shaanxi style BiangBiang noodle shop like in Automatic Noodles or your favorite Pho or Ramen shop, then you will want to check out Amy Kimoto-Kahn’s Kawaii Cafe Ramen. This fun book includes instructions in how to make ramen noodles, a variety of soup bases including miso and tonkotsu as well as how to make a variety of toppings like tamagoyaki (Japanese style omlete), kakuni (braised pork belly), and my family’s favorite ajitsuke tamago (marinated half-cooked eggs). Then of course there are suggestions for complete composed dishes such as a Hawaiian inspired Kulua Pork and Cabbage Ramen, Furikake Salmon Ramen, and even a Good Morning Ramen perfect for breakfast. Rather than having photo illustration there are kawaii manga style drawings of the food some complete with cute smiley faces and adorable kittens wanting to sample the tasty creations. Kimoto-Kahn is a fourth-generation Japanese American who went to Japan to explore ramen in its birthplace as well as getting inspiration from the top Ramen places in her home state of California and old Japanese American cookbooks. My son especially is a huge Ramen fan so I look forward to trying some of these dishes with my family.
Written by:
Aimee Harris
Information and Digital Services Manager
Hoboken Library Staff Picks 
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