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Love and Sweets in Paris: Paris in Love, Lunch in Paris, and Paris, My Sweet

23 Oct

Paris, like New York, is a city that conjures up strong emotions and pictures in one’s mind whether or not you have actually been there.  My grandmother grew up in Paris, but moved to New Jersey when my father was two.  I have been lucky enough to visit Paris twice—once as a tween with extended family and once as an adult with my fiancé.

Paris for me always feels both beautifully foreign and yet nostalgically like home.  I grew up with homemade croissants and petite pains au chocolate as a weekend breakfast treat. Thanksgiving included escargots floating in garlic butter before the turkey, and salad was always served at the end of the meal.  I had heard so many stories about Paris that by the time I actually got there it felt like visiting a pen pal who you have written for years; you may have never seen them before, but you already know them so well.

I was interested in these three memoir pieces since all three women left this area (New York or New Jersey) and had their own unique encounters with Paris.  All are enamored with the delicious French cuisine, but they are in different stages of their lives romantically (one single, one engaged, and one married with two kids), which gives a unique view of their experience there.  Whether you have lived in Paris or simply have daydreamed about a trip, you will enjoy these vicarious visits.

Paris in Love: A Memoir by Eloisa James

paris-in-love
Eloisa James is the nom de plume of a New York Times bestselling author of historical romances and a Shakespeare professor.  In this memoir she describes the year she spent on sabbatical from her teaching job with her Italian born husband and two children in Paris.  James details both her interest in both French pastries and French fashion.  The work intersperses snippets from her Facebook posts with longer essays.  James was inspired to spend the year abroad after overcoming cancer.  I found many of the longer essays which look at both her time in Paris and invoke her childhood to be very moving, but I also highly enjoyed the moments of humor many of them detailing her son and daughter’s experiences at an Italian Language school and some bits about their ongoing efforts to get their overweight chihuahua to lose weight that made me giggle out loud.  Fans of her romance novels will enjoy an insight into James’s life, but even if you are not a regular reader of that genre, you will still find something to delight in this engaging book.

Lunch in Paris: A Love Story, With Recipes by Elizabeth Bard

lunch-in-paris

What makes this perspective distinctive from the other two memoirs is that Elizabeth Bard is not simply a visitor or short term resident of Paris, but marries a Parisian and becomes a French citizen.  Because of this she delves more deeply beneath the surface of what it is to be French and must accept how these changes became a permanent part of her life.  The novel begins with her first lunch date in Paris with Gwendal, a young man from Northern France and their subsequent romance.  After spending weekends together, she soon moves in with him in Paris.  The book as she notes does not end in the way of fairy tales with her marriage, but pushes onward through a serious illness of a beloved family member and her further experiences of acclimating to life in Paris.  The book includes a few recipes at the end of each chapter and concludes with her decision to write this book as a kind of cookbook.  Although the recipes are a nice addition for those who want to create a little piece of Paris to eat in their own home, they didn’t feel essential to the book, which felt very rich on its own.  I liked that the book balances her love of Gwendal and the art and charm of Paris with the shifts in expectations of what one’s future will be that come from moving permanently to another country.

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Amy Thomas

paris-my-sweet

Thomas’s book, like Bard’s, will appeal to foodies, but in the place of recipes she includes recommendations for bakeries, cafés, and boutiques for acquiring the delicious treats she chronicles during her time working as an ad executive for Louis Vuitton in Paris.  For those not planning to hop a plane across the Atlantic in the near future there are also recommendations for places where sweets can be acquired in New York City.  Thomas’s stay in Paris does not have a definite end like James’s yearlong sabbatical, but with her struggle to master the language and periodic pining for the States it is clear that she is not putting down roots in the same way that Bard does.  However, her job does allow for some workplace drama and humor that the other two lack.  It also causes her to reevaluate decisions that she has made in her life such as with earlier relationships, which add greater depth to what at first felt a bit of a shallow lark. However, many of these issues such as infertility and which country she will choose to make her permanent home are left unresolved at the memoir’s end.  The wonderful descriptions of the sweets is what truly caries this work.

-Aimee Harris, Head of Reference

Cooking Up Some Entertainment: Beaten, Seared, and Sauced, Apron Anxiety, & Kitchen Confidential (the series)

4 Sep

With the increasing amount of reality shows focusing on restaurants and cooking competition, chefs have been taken out of the kitchen and into the spotlight.  But being a chef is also a job that requires hard work and many hours on one’s feet in a hot kitchen.  Here are two nonfictions reads and one TV comedy series, those interested in the lives of chefs both in and out of the kitchen will enjoy.  Both books are available in print from the Hoboken Public Library and can be downloaded as ebooks on elibrarynj (http://hoboken.bccls.org/html/ebooks.htm).

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America   by Jonathan Dixonbeaten

Jonathan Dixon was almost forty when he decided to make a career change and went to the CIA (Culinary Institute of America) to learn to be a chef.  This work originated from a blog he began as a student there.  Dixon’s experience is not necessarily the typical one for a CIA student, the majority of whom he notes were just out of high school.  His age gives him an added seriousness about his studying, but also makes it harder for him to submit to the drill sergeant like tactics employed by some of his instructors and the physical demands of the work.  His externship at the now closed NY Indian fusion restaurant Tabla draws attention to some of the more negative aspects of working in a restaurant kitchen including the long hours and their impact on trying to maintain a relationship.  No recipes are included in the work, but as Dixon moves through the different courses, readers will pick up some tips of the trade.

Apron Anxiety: My Messy Affairs In and Out of the Kitchen
by Alyssa Shelaskyapron-anxiety-alyssa-shelasky-book-cover

While in Beaten, Seared, and Sauced Dixon mentions the impact of his course work and externing at Tabla from his point of view, Alyssa Shelasky’s Apron Anxiety gives the perspective of what it is like being the partner of a chef.  I overlapped reading the two books and it was interesting to compare their two perspectives.  In this case the chef in question is Spike Mendelsohn, who competed in the fourth season of Top Chef; in the book she refers to him, however, as simply “chef.”  Shelasky did not start out as a foodie, but is drawn in to the world by “chef.”  The book has a chicklit memoir feel and at first I was off put slightly by Shelasky’s overly privileged party girl persona, but her humor and her spunk won me over in the end.  The book chronicles how it is possible to go from melting a plastic coffee pot on the stove while trying to boil water for cocoa and thinking taleggio is a European DJ, to throwing a fabulous dinner party for friends and family.  Although her love affair with “chef” ends, her love affair with food seems to have only just begun.  Recipes that reflect each chapter’s exploits are included.

Kitchen Confidential (the series)kitchenconfidential

For those who enjoy the humorous side of life in the kitchen, Kitchen Confidential is a 2005 television series loosely based on Anthony Bourdain’s book of the same name.  Although some characters and situations will be familiar to fans of the book such as an overly obsessed bread baker, the show diverges from the source material and adds a great deal of absurd humor and exists in a heightened reality only found in dramadies.   The show was produced by Sex and the City creator, Darren Star which it reminded me of, though in this case replacing the female friendship with male workplace bonding and with more “PG-13” content reflecting its broadcast TV origin.  Bradley Cooper, of Hangover fame, stars as Jack Bourdain, who has renounced his former hard partying ways and sees a chance to finally get back to helming an upscale restaurant.  The cast includes Nicholas Brendon (from Buffy the Vampire Slayer) as a pastry chef, John Francis Daley (currently on Bones) as a constantly hazed newbie, Jaime King (currently on Heart of Dixie) as a ditzy waitress, and Owain Yeoman (currently on the Mentalist) as bad boy sous chef.  Unfortunately despite the winning cast, in part due to scheduling issues, the show only lasted four episodes on TV in the US, but all thirteen are available as a DVD set, which can be borrowed from BCCLS libraries.