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Tasting History: Shakespeare’s Kitchen, Last Dinner on the Titanic, and Gastroanomalies

18 Nov

Food can be a strong reminder of one’s own past such as Marcel Proust’s madeleine, but it can also go beyond the personal to evoke historic moments in time as well. An amusing British series The Supersizers Go featured restaurant critic, Giles Coren, and comedian, Sue Perkins, eating through time including the Middle Ages, The French Revolution, and Ancient Rome. The title is inspired by the documentary Super Size Me. You can sample some of Sue and Giles’ zany antics on Hulu. Watching them made me want to dip my own spoon in the culinary broth of history and find recipes from the past. These three books all available at the Hoboken Public Library will give you a taste of some sweet and savory flashbacks.

Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook

shakespeares kitchen
Shakespeare’s Kitchen by Francine Segan with color photographs by Tim Turner collects recipes from the Renaissance period. The recipes have been updated for the modern stove top and given in the standard recipe format that we are used to (during the Renaissance ingredient lists, cooking times, and exact measurements were not included). A nice inclusion though is that original recipes are also provided in most cases as well. Additionally, sprinkled throughout are quotes from Shakespeare and historical tidbits. It is interesting to see what ingredients are included and excluded. Prunes and dates are used heavily in savory dishes, but tomatoes are missing. Although several dishes have edible flowers and rosewater featured in them, chocolate and vanilla are not found in a single dessert since they were unknown at the time in Shakespeare’s London. I do not think the majority of the recipes will be making a heavy rotation in most people’s diet today unless they are a heavily committed SCA member, but I would still recommend this book for its interesting historical value and an option for a unique dinner party; the book puts together sample menus, invitations, and decorating ideas for this purpose. Segan has three other cook books available from BCCLS libraries The Philosopher’s Kitchen, Opera Lover’s Cookbook, and Dolci.

Last Dinner on the Titanic

titanic-book
Last Dinner on the Titanic by Rick Archbold with recipes by Dana McCauley is richly illustrated and a treat for food lovers as well as those with an interest in history’s most famous ship. Several menus from the voyage survived (including two from the tragic evening of April 14, 1912) and dishes are recreated from ones that would have been used at the time in first, second, and third class. The book gives suggestions for everything you would need for throwing a Titanic themed dinner party including music likely to have been played on the ship, fashion suggestions, and even down to the proper way to fold the napkins. Beautiful illustrations and photographs of items and the interiors of the Titanic and her sister ship, the Olympic, are found throughout. Vivid descriptions on what it would have been like dining on the ship and short biographies of some of the passengers (amongst them Hoboken born silent film star and model Dorothy Gibson) that you may want to role play are also included. If you find having a dinner party recreating such a tragic moment in history lachrymose, you could instead use the book to create an Edwardian themed meal; the food is representative of the best of what was available at that time in the UK and America. Several other books Archbold has written or co-written are also available from BCCLS Libraries including two more books about the Titanic: The Discovery of the Titanic and Deep-Sea Explorer: The Story of Robert Ballard, Discoverer of the Titanic.

Gastroanomalies

gastro
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lieks takes a humorous look back at old ads, recipes, and photographs from the 1950’s, 1960’s, and 1970’s. I was slightly disappointed in the book. Although I found some of Lieks quips about the pictures and other materials funny, some of his humor seemed to me to be channeling his inner ten year old boy and a few I found a bit off putting and crude. I was also somewhat disappointed that there were not more recipes to go with some of the images of food. In some case the reader is left wondering what an item might truly be beyond the lump of food in the grainy photograph. Perhaps, though this is for the best, as someone who once served both a turducken and a piecaken for Thanksgiving, my family and friends may have been saved from some jiggly jello abomination that I found amusing. The book is less well researched than the other two books and I would recommend it more for people who enjoy humorous takes on life than foodies or history buffs. If you enjoy this work, James Lieks also has written The Gallery of Regrettable Food and Mommy Knows Worst which are available from BCCLS Libraries.

-Aimee Harris, Head of Reference

Book Review: I Am Malala, by Malala Yousafzai and Christine Lamb

14 Nov

It is seldom that I devote an entire blog to one book, but this is an important book that tells the story of a very important young woman.  In its own way, it is a book that bears comparison to The Diary of a Young Girl, written seventy years ago by another teenager in harrowing circumstances.  The two young women, living decades apart, share a similar commitment to making a positive difference in the world and a similar belief that, despite their oppressors, there is an underlying goodness in mankind.  It is amazing to find this streak of optimism in both books because both young women saw the very worst that humanity produces aimed at them through an accident of religious identity or gender.

i-am-malala

Malala’s book is ghostwritten by British journalist, Christine Lamb, who treads a very delicate path between achieving a smooth delivery of information while maintaining Malala’s true voice.  The story is skillfully treated.  Malala’s unique story actually begins with her birth.  In a country that prizes sons above daughters, Malala’s father, Ziuddian Yousafzai, proclaims that he is happy to have a daughter and will see her educated just as he would a son.  Ziuddian, who is a teacher by profession, opens a school in Mingora, Pakistan, and from the age of two, Malala is part of the school, sitting on teacher’s laps and learning all that she is able.

Ziuddian cultivates learning in all three of his children, but especially in Malala, a spirit of academic competitiveness that sees her perennially coming out at the top of her classes and winning public speaking contests.  It is interesting that from such an early age, Malala is encouraged to express herself in ways that her illiterate, but strong, mother could not imagine.  Whenever there is an opportunity, Malala learns to speak passionately about subjects as diverse as honor and poetry.  While Pashtun tradition says that girls cannot speak their own words but must speak words written by their fathers or brothers, Malala finds that she must tell her own tale to deliver her speeches with sincerity and meaning.

Through all the challenges of her life – a war-torn country, displacement from her home, attacks on the school by the Taliban – Malala is prescient that someday she will come face to face with the enemies of progress.  She even mentally prepares the speech she will deliver if she is ever confronted by a Taliban.  She plans to tell her attacker that all she wants is for all children to be educated.

Unfortunately, in October 2012, the Taliban comes onto the school bus that she is riding and asks, “who is Malala?” then shoots her in the face.  The rest of the story was widely reported in the media, but Lamb and Malala go through it, step by terrifying step.  Malala, who is deeply religious, might say that Allah was protecting her on so many levels.  By coincidence, a British doctor, Fiona Robinson, who specializes in pediatric intensive care was in Pakistan when the attack happened.  She and Pakistani military doctors treated Malala’s injuries when she was triaged.  The importance of the patient struck the Dr. Robinson when she said, “My God, I am treating Pakistan’s Mother Theresa.”

Malala was air lifted on a Saudi hospital jet to Birmingham, England, on her own.  She awoke, days later, in a strange land without her family and with grievous injuries to her head and left side.  Malala takes us through the process of recovery. (As she says, she now knows a great deal about medical procedures).  She also continues through her quick rise to worldwide fame as a spokesperson for the rights of all children, but especially young girls, to have an education.

In unguarded moments, when she is discussing fights with her best friend or sibling rivalry with her brothers, Malala sounds like any child and that is when the book truly resonates with memories of Anne Frank.  But there is something so mature and focused about this young woman as she talks about her mission in life, to see education come to all children.

The thought that came to me, as I read the book, was that in our country so many children take the gift of education for granted.  Schools that fail, schools that have high drop-out rates, schools that “teach to the test” so that students do not learn to think as much as regurgitate, are a sad, sad statement when measured against Malala’s dedication and determination.

We can question if Malala’s father put her in an unnaturally dangerous situation by promoting his cause for education through his young daughter, but this is clearly now Malala’s cause as well.  Read this book because, God or Allah willing, this child is a future leader of the world and one that all our children should strive to emulate.

Written by Lois Gross, Senior Children’s Librarian