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Say Yes Please to Yes Please

14 Jan

I’ve long been a fan of Amy Poehler’s. My favorite movie of hers is Wet Hot American Summer, which came out before she appeared on Saturday Night Live and will soon be revived as a TV show on Netflix. I follow Amy Poehler’s Smart Girls at the Party on Facebook, Twitter, and Instagram. Not only is she funny, but she seems down to earth. When I heard she wrote a memoir called Yes Please, I couldn’t wait to read it.

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Amy chose the title Yes Please because the word “yes” calls back to her improv days (saying yes is the first rule of improv), and “please” means you’re agreeing to not do something alone. She also likes to use the phrase in her personal and professional life. I like that it sounds polite.

Yes Please is written like a series of essays. In the early chapters, Amy describes her family and growing up in suburban Boston, where not much happened so she compensated for that with an active imagination. She also gives helpful life advice, such as “treat your career like a bad boyfriend.” There are several shout-outs to Judge Judy, who I also admire.

Improv has played a huge role in Amy’s career and life. She fell in love with it while playing Dorothy in a grade school production of The Wizard of Oz. She writes about her time with the Upright Citizens Brigade improv group, where she met Tina Fey (whom Amy calls her “comedy wife”, and gets a chapter in the book), Rachel Dratch, Stephen Colbert, among others.

There are stories about her time on SNL, good and bad. (Although she doesn’t dish about which celebrity hosts behaved badly.) She writes about making her SNL debut after 9/11, which was poignant. I remember watching that first episode later that September, where in the cold open SNL creator Lorne Michaels asked then-Mayor Rudy Giuliani for “permission to be funny”. Amy admits to laughing on-air during a Debbie Downer sketch. The characters in the hilarious Bronx Beat sketches, performed with Maya Rudolph, were named after two ladies in the SNL hair department. In the chapter “Sorry, Sorry, Sorry”, Amy talks about a skit that offended a mutual acquaintance that she took a long time to apologize for and her regret over the delay.

It’s hard to choose a favorite chapter from Yes Please, but a contender is “The Day I Was Born”. Amy believes everyone should know about the day they were born. She tells her birthday story, with input from her parents. This prompted me to ask my parents about the day I was born. One highlight from my birthday, according to my mom, is when she found me in the nurse’s station hours after I was born having my hair combed by two nurses. I was born with a full head of red hair, and stood out from the other babies in the nursery.

Amy wrote an entertaining chapter about being nominated for major acting awards like Golden Globes and Emmys, which she nicknamed “the pudding”. To make the experience more fun and less stressful, she planned bits with her fellow Best Actress in a Comedy Emmy nominees. At the 2011 Emmys, Amy and the other nominees came on stage as their names were called and held hands like pageant contestants waiting to hear who gets the crown. The winner Melissa McCarthy received a bouquet of roses and a tiara in addition to “the pudding”.

After I read Yes Please, I loved Amy even more. I’m planning to listen to the audiobook of Yes Please, just so I can enjoy this wonderful book again.

This is my second post about funny lady memoirs, which I plan to continue as a series. (The first post was about Tina Fey’s book Bossypants.) Rachel Dratch has a memoir that I want to read. I’d love to read memoirs by other SNL performers, such as Maya Rudolph, Ana Gasteyer, and Kristen Wiig. Publishing execs, please give these ladies book deals!

Who are your favorite funny ladies? Do you know the story of the day you were born?

-Written by Kerry Weinstein, Reference Librarian

Reading Treats and Trends: The Tastemakers and Eating Wildly

19 Nov

Nibble your way through these two fun and insightful nonfiction works that will give you a new perspective on the food you eat!

The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up With Fondue (Plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends), by David Sax

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The title fairly well hints at the variety of what this intriguing nonfiction book contains.  In The Tastemakers, David Sax looks at types of food trends, how trends start, their impact on things like money and politics, and finally how trends may fall out of favor.  Each section of The Tastemakers is linked with a specific food including bacon, chia seeds, red prince apples, Indian food, food trucks and more that exemplify the concept that Sax is conveying and about that foods specific rise to food trend status.

Although like me you may be familiar with some of these such as the cultural trend of the cupcake that arose from its appearance on Sex and the City, there are some areas I found very surprising.  It was fascinating to see how agricultural trends such as specific types of apples come about and how their proponents can be thwarted by things like unseasonable weather destroying crops.  You may have noticed how bacon has gone from once a simple breakfast food to becoming something that has been used to flavor everything from mayonnaise to vodka, but Sax looks at not only this trend, but how this has an economic impact on everyone from pig farmers to the sellers of bacon themed novelty toys.  I felt the book left me with not only a better understanding of trends in general, but also a better appreciation for the food I eat.

If you enjoy this book you can also check out Sax’s other work Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen available from BCCLS libraries.

Eating Wildly: Foraging for Life, Love, and the Perfect Meal, by Ava Chin

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Eating Wildly is a fascinating memoir framed by Ava Chin’s experiences foraging for food in New York City.  Foraging isn’t just a survival skill for scouts in the woods anymore, but currently a fad amongst some New Yorkers and other urban dwellers to find things to eat in parks and even in the sidewalk cracks near their homes.  An episode of Top Chef Duels even recently featured a challenge using foraged ingredients gathered by the chefs.  Chin wrote the Urban Forager blog for the New York Times for several years.  The book describes some of her finds including oyster mushrooms, blackberries, and wild garlic.

Her quests for mulberries reminded me of picking mulberries in the wooded area near my childhood home.  I can remember picking them with my parents when we were out walking our dogs and enjoying the sweet berries as they stained our hands dark purple.  I’m not sure though if I would be as comfortable picking things from the sidewalk cracks in the city, but it certainly made me rethink the “weeds” around me.

Although the foraging was interesting, I was drawn to her larger life story.  Chin’s father abandoned her mother when he found out she was pregnant and Chin works through her feelings about her father, mother, and grandparents who helped raise her, as she examines the natural world around her.  I found though her family life was fully explored, I would have liked more exploration of some of her romantic relationships who seemed to pop in and out of her life, without getting a feeling for them as people.

An important consideration for anyone who is taking up foraging is to read and learn from experienced foragers since edible plants, mushrooms, and berries can look very similar to poisonous ones.  Ava discovered this when she gathered up some tasty looking mushrooms which on further examination with a spore print (she details how to make one in the book) proved to be toxic.  Other tips for safe foraging are also included along with recipes, some of which have supermarket substitutions for the grocery store foragers amongst us.

-Written by Aimee Harris, Head of Reference